FOOD STYLING: JILL LUST

EVERYDAY EASY

m e n u

Citrus Salsa Salmon

START TO FINISH

2 0

m in u tes

BUDGET $

3.58

p er Serving

a busy day, get to the table—and out of

the kitchen—in no time with these flavor-packed dishes;

BY ERIN SIM PSO N AND PEG SM ITH PHOTOS K R ITSA D A AND AN DY LYON S RECIPES M ARYELLYN KRA N TZ

CITRUS SALSA SALMON

4

4

-

to

5

-

0

Z.

skinless salmon fillets

(V4

to 1 inch thick)

Salt and ground black pepper

'/3

cup red jalapeno jelly

3

medium oranges, peeled, seeded, and

coarsely chopped

i

medium grapefruit, peeled and sectioned

1

cup grape or cherry tomatoes, halved

1

. Heat broiler. Lightly sprinkle salmon with salt and pepper. In small

saucepan over low heat melt the jelly. Brush 2 tablespoons of the melted jelly

on the salmon; reserve remaining jelly. Place salmon on unheated rack of

broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until salmon flakes

when tested with a fork.

2 .

Meanwhile, for fresh citrus salsa, in medium bowl combine chopped

oranges, grapefruit sections, halved tomatoes, and remainingjelly. Season

with salt and pepper. Serve salmon with citrus salsa.

SERVES 4.

EACH SERVING

362 cal, 13 gfat (3 g sat. fat), 67 mgchol,223 mg sodium, 40gcarbo,

4

gfiber, 24gpro. Daily Values:27% vit.A , 136% vit. C, 7% calcium, 4% iron.

BETTER HOMES AND GARDENS MARCH 2009 1 5 1